Archive for the 'Interviews' Category

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Machinations and Things to Come

We have been overwhelmed by the popularity of our wee website, as evinced by our ever-increasing member list and the enthusiastic response we have received from our readers across ther country and the world - and we cannot thank you enough for your support and encouragement. We can, however, urge you to spread the word! Libertines, unite! We can only get bigger and better.

Look out for a few special goodies in the coming weeks, such as reviews (including our very first review of a vintage, pre-ban absinthe), interviews with leading world experts on absinthe, an expansion of our history section to include absinthe in 19th century Australia, our first regular guest column (in which we track the descent into absinthe-soaked bohemia of a hapless Sydney crime writer), music reviews and… a forum! Yes, you too will be able to prattle on about la fee verte in the comfort of your own country. It’s terribly exciting.

We would also like to take this opportunity to welcome out newest advertiser and friend of Absinthe.com.au, Gallery Serpentine. Gallery Serpentine is Australia’s most highly regarded and successsful cosetry/period/gothic boutique, and produce some of the most beautiful pieces of clothing you are likely ever to encounter. I myself own half a dozen pieces, and I am a boy for God’s sake. So visit Serpentine, say hello to the gorgeous Stephanie and punish your credit card.

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Posted by Robert on Mar 15th 2008 | Filed in Absinthe brands, Distilleries, Fashion, Interviews, News, Reviews, Style | Comments (0)

A Dinner Date With Lorelei & Sarina - More Fringe!

Through the good support of the fine folk at the Adelaide Fringe, Absinthe.com.au were fortunate to attend a ‘dinner date’ performance of cabaret & burlesque with the delightful Lorelei & Sarina at the deliciously 100% vegan & vego friendly/performance space venue - Sarah’s Cafe.

Compered by the hostess with the mostest, the infernally witty Gabrielle, the girls put on a highly polished performance that broke out of the standard conventions of ‘burlesque’, and took us on a journey to more unexpected places, to the festive Copacabana, and even the sex & glamour of 1970s drag strip racing.

Lorelei&Sarina3

We are also big fans of Lorelei (bom bom)

Lorelei was able to take time out of their busy schedule to give us her thoughts on the future of cabaret & burlesque, and a glimpse behind the golden curtain into the realities of the profession.

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Posted by Jonathan on Mar 13th 2008 | Filed in Burlesque, Cabaret, Events, Interviews, Music, People, Reviews | Comments (0)

Absinthe on CBS… or CBS on absinthe. Whatever.

St George Distillery queue 

For those who are unaware - absinthe is “kind of a big deal” in America presently. Having recently become legal to import and sell la fee verte in the United States, people are falling over themselves to get their hands on a bottle, it would seem. The above photograph was taken at the St George Spirits distillery in December of last year, showing the queue of over 100+ people waiting to buy a bottle of their newly-released absinthe. Keen as mustard, I tell you.

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Posted by Robert on Mar 10th 2008 | Filed in Distilleries, Interviews, News, People, Regulations, Uncategorized | Comments (0)

It means everything to me - O’ Vienna (Absinthe at the Schnapsmuseum)

And apologies to Ultravox.

I very easily fell in love with Vienna. What captured my heart was not the architecture – and while very beautiful, perhaps lacked some of the visual variety of Prague, from whence I had just arrived. It wasn’t the endless variety of coffee (which Prague unfortunately lacked), which seemed to have its own particular name for every conceivable ratio of milk to coffee. Nor was it the fluidity with which society seemed to operate - although for a now recently ex-Sydney resident such as myself where the rail system is on near collapse, the teutonic efficiency of trains and trams running frequently, on time and using one low cost ticket interchangeably was close to nirvana of another kind. What I fell in love with is the feeling of being in a city content with its own identity, and willing to offer up to the traveller some surprises in reward for any proactive effort to learn a little more.

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Posted by Jonathan on Nov 3rd 2007 | Filed in Distilleries, Interviews | Comments (0)