Archive for April, 2008

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The Pork Chop is Deep Fried

 porkchop

Pork Chop – an American slang term. Origins here.

Amongst the more knowledgeable within the international absinthe community, thujone -a principle chemical constituent in wormwood- is affectionately referred to as The Pork Chop.

Thujone has erroneously been blamed throughout history for a condition known as ‘absinthism’.It has also been disingenuously used in the modern era to promote absinthe, primarily ‘absinth’ coming from the Czech Republic (though not exclusively), as a veiled allusion to the potential for hallucinations and other mind altering experiences. Part of this arises from the claim that ‘pre-ban’ absinthe contained high levels of thujone, in the hundreds of mg/L, and was responsible for the tightrope between toxicity and ‘tripping the green’.

In turn, modern Neanderthals have taken it upon themselves to abuse absinthe consumption, engage in less than socially responsible activities, and then blame the drink and thujone for their “completely out of character” behaviour.

There is still a debate as to whether there is any ‘secondary effect’ arising from absinthe – some support this, some deny this, some say it is more the effect of +65% alcohol content, some may suggest there is a subtle chemistry arising from the distillation of the herbs typically mixed in absinthe production. Many herbal liquors started life as medicinal tonics, to stimulate hunger, to be good for what ails you and so forth. So while there may be a foundation for some pharmacological effects arising from herbal ingredients with potential medicinal qualities, this is not the same as the formulation of herbal ingredients for extreme psychogenic effects.

And more to the point, the promotion of absinth(e) in the context of its thujone content being in some simple dose-response relationship with the potential for a mind altering experience, either suggested or actively stated, is blatantly false and totally misleading… and there are no shortage of proprietors in Australia who are actively engaging in such behaviour as part of their marketing strategy. They are, in effect, ‘carrying on like a pork chop’ everytime they mention thujone, and charging you, dear consumer, for the privilege of an over-promoted snake oil.

There is even one Australian importer who continues to suggest on their website that thujone is structurally similar to tetrahydrocannibol found in cannabis, and thereby suggesting a similar effect. This has been thoroughly disproven, and yet such proprietors continue to peddle these myths in order to make a buck.

Thankfully, a scientific paper has now been published that will hopefully put much of this debate to bed. Authors Dirk Lachenmeier, David Nathan-Maister, Ted Breaux, Eva-Maria Sihnius, Karl Schoberl and Thomas Kuballa have just published ‘Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper and Antimony‘ in the Journal of Agriculture and Food Chemistry.

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Posted by Jonathan on Apr 19th 2008 | Filed in History,News,People,Regulations | Comments (0)

Posing and Posturing for Picasso

The media have been reporting that composer of lavishly over-the-top musicals, Sir Andrew Lloyd Webber, intends to finance a series of significant charitable contributions to the theatrical establishment through an auction of Pablo Picasso’s ‘The Absinthe Drinker’ (also known as Portrait de Angel Fernandez de Soto).

 Absinthe Drinker

The painting, from Picasso’s Blue Period, is expected to fetch somewhere in the order of 35 million Pounds Sterling at auction. The intended sale, however, may not be so straight forward.

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Posted by Jonathan on Apr 18th 2008 | Filed in Art,History,News,People | Comments (0)

NeoTokyo Rides Again

NeoTokyo

Time for your monthly cross-promotion. Yes people, NeoTokyo, that decadent, Libertine, dirty electro night at Club 77 is upon us again, Friday 2 May.

I, once again, will be your host and, along with my dear associate Mr. Kasdeja, will be on hand to make sure everyone is having a lovely time of it. This months DJ talent includes the handsome Mr Disorder and Donnie Blood of Starfuckers, Ash Le Rouge of Midnight Express and Electro Pussy and, of course, our own NeoTokyo. The April party was a smash hit, and next months’ is set to be even bigger.

…and yes, there will be absinthe.

NeoTokyo at Club 77, 77 William St Kings Cross, Sydney.
10pm til 6am. $10 door entry.
Limited edition A2 poster prints will be for sale on the night.

Posted by Robert on Apr 16th 2008 | Filed in Events,Music,News,People,Style | Comments (0)

Verte de Fougerolles 72° – Review

Verte de Fougerolles

Verte de Fougerolles 72°
Devoille Distillery, Fougerolles, France
Reviewed 13 April 2008
Sans sucre

Paul Devoille is widely regarded as one of the world’s top contemporary absinthe producers, along with Markus Lion, Ted Breaux et. al; and with good reason. Paul’s absinthes are intricate arrangements of familiar flavour notes, presented in interesting combinations, with the occasional surprising ingredient slipped in with great effect. However, the Fougerolles varieties (see our Blanche review here) are by no means absinthes for the casual drinker or the neophyte absintheur – the Verte in particular can present certain flavour combinations which may not be immediately embraced by all drinkers, but more on that later. It is our opinion here at www.absinthe.com.au that both the Verte de Fougerolles and Blanche de Fougerolles belong in the upper echelon of Superieure, distilled absinthes, and makes for a very, very interesting absinthe experience.

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Posted by Robert on Apr 15th 2008 | Filed in Absinthe Reviews,Distilleries,News,Reviews | Comments (0)

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