Moulin Rooz 60% - Review
In the spirit of Australia Day, we offer you…
Moulin Rooz 60%
The Australian Vodka Company - Tambourine Mountain Distillery
Reviewed: 26 January 2008
With/without sugar? Both
Reviewed - Robert Maxwell & Jonathan Carfax (Reviews in tandem! How modern.)
According to Aboriginal legend, the first platypus were born after a young female duck mated with a lonely and persuasive water-rat. The duck’s offspring had their mother’s bill and webbed feet and their father’s four legs and handsome brown fur.
-From www.platypus.asn.au
In much the same way that the eurocentric Royal Society gasped in disbelief when New South Wales Governor Captain John Hunter sent a platypus pelt to London, only to have it dismissed as an elaborate hoax - those of us learned absintheurs of French, Swiss or even Spanish tastes may find ourselves perplexed by what is before us.
Moulin Rooz, currently Australia’s only commercially distilled absinthe, really is a surprising creature indeed.

The first thing one notices is the extreme emerald green colour of the raw absinthe, presented in quite a long, nouveau-inspired clear glass bottle with t-cork closure (As it happens, the height of this bottle is it’s undoing in terms of my absinthe collection - it doesn’t fit in my absinthe cabinet. How tiresome. - Robert). The labelling is somewhat “home-spun” reflective of its cottage-industry origins, and features a kangaroo in quasi-fin-de-siecle costume with a bottle of MR and two more stuffed in her pouch.
Given the colour of the absinthe and the clear glass bottle, one immediately assumes that this is an artificially coloured absinthe, which is indeed the case. The label information tells us that:
“Moulin Rooz is Australia’s first premium Absinthe. Five times-distilled from the finest Australian grapes, with perfect balance of Elderflower, Gentian, Fennelseed, Hyssop and Wormwood(thujone), Moulin Rooz is further enhanced with Australian Native Aniseed Myrtle and other selected botanicals. A perfect expression of bitter and aromatic herbs, with hints of the Australian Bush. (Natural herbal particles may be present)”
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